Terms & Conditions
Double Dutch Oven Competition
Win a Fresh Australian Kitchen Pre-Seasoned 5.2L Cast Iron Double Dutch Oven for you and one for a friend valued at $69.99ea.
Total prize pool $139.98.
To enter, tells us in 25 words or less who you most love to cook with and why. You must also supply your name and email address as well as a friend's name and email address in order to enter.
Competition opens 5pm AEST 18 November 2019 and closes 11:59am AEST 24 November 2019.
The Nutri-Lock Company (The Fresh Australian)
ABN 95 617 544 635
14 Union Street Balmain East 2041 NSW Australia
Terms & Conditions
Entrants and referrals (your friend) must be over 18 years of age and a resident in Australia. There is a limit of one entry per person/per household.
This promotion is a game of skill, chance plays no part in determining the winner or winners of this prize. No purchase is required to enter. The winning entry will be judged on creativity and writing ability, in our sole discretion. No disputes will be entered into. Details of the winner or winners can be requested in writing. The prize is subject to availability and may be substituted. No cash alternative will be offered and the prize is non-refundable / non-transferable. In the event that the prize is not claimed within three months of the winner or winners being notified, the prize will be deemed null and void at no cost to the promoter.
Entrants consent to the promoter using their submitted entry, their name, likeness, image and/or voice in the event they are a winner or an entrant. This includes words, photographs, film and/or recordings in any media for an unlimited period of time without remuneration for the purpose of promoting this promotion and any products manufactured, distributed and/or supplied by the promoter.
Entrants agree to subscribing to the promoter’s enewsletter and marketing communications upon submitting their name and email address as part of entry. Entrants can then unsubscribe at any point by clicking on unsubscribe at the bottom of one of The Promoter’s emails.