• Cast Iron Skillet Frying Pan - Virtually Indestructible

30CM (12.5 INCH) CAST IRON SKILLET

30cm Cast Iron Skillet Frying Pan. Pre-Seasoned, Heavy Duty, 12.5 Inch

BEST SELLER

BEST SELLER

  • PREMIUM PROFESSIONAL QUALITY CAST IRON; The cast iron in the Fresh Australian Kitchen skillet has unbeatable heat retention, meaning the heat is dispersed evenly across the entire surface of its thick base to ensure thorough and even cooking with no cool spots.
  • THE ‘USE IT ANYWHERE’ PAN; Bake, Sauté, Grill, Broil, Braise, Sear with your Skillet Frying Pan. Each Skillet is Ovenproof and Suitable to be Used on a BBQ Grill, Gas, Electric or most Induction Stoves.
  • TOUGH AND DURABLE; With care your skillet should last for generations. The Fresh Australian skillet comes pre-seasoned, but if it ever starts to show signs of ‘too much love’ just re-season it (instructions included) and it’ll be as good as new. A skillet re-seasoned, is a skillet reborn.
  • FOR THE HOME CHEF - Not only is a well-seasoned skillet frying pan non-stick, but with a handle on both sides, The Fresh Australian Kitchen Skillet doubles as a baking dish.
  • LIFETIME GUARANTEE – Fresh Australian Kitchen make products for A Healthy, Outdoors, Lifestyle… With the Security of a Lifetime Guarantee

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  • PREMIUM PROFESSIONAL QUALITY CAST IRON; The cast iron in the Fresh Australian Kitchen skillet has unbeatable heat retention, meaning the heat is dispersed evenly across the entire surface of its thick base to ensure thorough and even cooking with no cool spots.
  • THE ‘USE IT ANYWHERE’ PAN; Bake, Sauté, Grill, Broil, Braise, Sear with your Skillet Frying Pan. Each Skillet is Ovenproof and Suitable to be Used on a BBQ Grill, Gas, Electric or most Induction Stoves.
  • TOUGH AND DURABLE; With care your skillet should last for generations. The Fresh Australian skillet comes pre-seasoned, but if it ever starts to show signs of ‘too much love’ just re-season it (instructions included) and it’ll be as good as new. A skillet re-seasoned, is a skillet reborn.
  • FOR THE HOME CHEF - Not only is a well-seasoned skillet frying pan non-stick, but with a handle on both sides, The Fresh Australian Kitchen Skillet doubles as a baking dish.
  • LIFETIME GUARANTEE – Fresh Australian Kitchen make products for A Healthy, Outdoors, Lifestyle… With the Security of a Lifetime Guarantee

HARD WEARING, THICK BASED, SOLID CAST IRON 

Built to Last!

Have you ever been to an antique shop or charity fair and found vintage cast iron cookware?
That's the thing with cast iron - it lasts for generations. A well cared for and a well maintained cast iron pan is virtually indestructible and it's hard to completely ruin it.


One Piece Construction

A cast iron skillet or frying pan is moulded in one single piece. There are no joins or obvious weak points. This provides incredible durability and makes it resistant to much of the wear and tear of other cookware.

How to Season your Skillet

Seasoning is the key to your pan's longevity. The more you can season, the more non-stick the pan will become and the longer it will live!

I've heard often that the idea of putting work into a pan to maintain it is all just too hard.
But, seasoning isn't much effort and is actually a really simple thing to do:

Lightly wipe the pan in oil, heat it (preferably in a hot oven) so the oil smokes and bakes onto the surface.

That's it! The more you do it, the better the pan!

Re-Season for Rebirth

If your skillet should ever show the signs of too much use and love, (like patchy coverage or rust) just clean and scrub it down with a scouring pad and re-season at least once.
Your skillet should take on another new lease of life!


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